margarita grilled chicken recipe

In a large ziplock bag combine the margarita mix garlic onions cumin paprika salt and pepper. Remove the glaze from the heat.

Margarita Grilled Chicken Marinate Me Baby

Place the chicken in a large glass baking dish or re-sealable plastic bag.

. In a medium bowl combine the tequila ½ cup of lime juice water and agave. When skillet is hot drain chicken from marinade and add half chicken tenders to grill pan. Turn on your exhaust fan trust me.

Cook for 2-3 minutes on each side. This summer-ready grilled chicken margherita dish combines grilled chicken breasts with pesto fresh mozzarella cheese and cherry tomatoes for tons of Italian-inspired flavor. Place 1 slice of mozzarella cheese on each piece of chicken.

Heat over medium high heat until it thickens. I used 4 with this recipe but feel free to double for a big family or to have leftoversPound the chicken so that its thin and even in thickness. Close the grill for 30-60 seconds until the.

Add the chicken breasts in and seal the bag. Boneless skinless chicken breasts. Grill the chicken for 3-4 minutes per side or until just cooked through.

Add chicken turning to coat. Stir well and set aside. Once hot carefully place the chicken on the grill then.

Pat chicken breasts dry and make sure to pound them a bit if needed so that they all have an even. Then give the bag a couple of shakes to coat the chicken in. Pour into an ungreased 13x9x2 inch pan.

Use your hands to massage the. Combine the olive oil lime juice tequila cilantro triple sec and salt in a medium bowl whisking until blended. So to marinate the chicken breasts just grab a large Ziplock bag and add the chicken breasts to it along with the margarita mix.

Oil your grill grates and heat the grill on high. Heat olive oil in a large skillet over medium-high heat. To cook the chicken.

Fresh Margarita Chicken Iowa Girl Eats